1. Introduction of ingredients.
2. 2: Pour a small bowl of water into the pot.
3. The look after the water has risen.
4. Beat half an egg, add some salt, and then pour it into the pot.
5. Cook the eggs for less than a minute and scoop up the eggs. Remember that as long as the egg is not in soup, use chopsticks to stir the egg,
6. Then put the porridge, eggs, and tomatoes into you.
7. Participate the water, and the tomatoes will be finished in 2 to 4 minutes.
Tips:The hijab on the tomato is not edible. The reason why I have this tomato nutritious porridge is because there are tomatoes,
Very high vitamin C, so I chose to be him.
