Nutritious Whole Grains~whole Wheat Toast
1.
Mix water + dry yeast, stir to melt. Mix flour + whole wheat flour + low sodium salt + milk powder. Add yeast water + egg liquid and mix well.
2.
Knead the dough after the oil method. Knead the dough first, knead it until the dough is stretched, and pull out a lot of cracks when it is thinner. At this time, add olive oil.
3.
Add olive oil to the dough and knead it in, then knead and throw again. Pull out a piece of dough, stretch it to form a thin film, and pull out irregular holes. It takes about 30 minutes to knead the noodles.
4.
Wrap in plastic wrap and ferment for 1 hour at 28°.
5.
Judging the fermentation: the volume of the dough is about 2 times of the previous fermentation. Dip a finger with flour, poke a hole in, and leave the hole in its original shape after taking it out.
6.
The dough is divided into three, and the second fermentation is 15 minutes at room temperature.
7.
Then roll it out into an oval, roll it tightly, and put it in a well-painted toast box.
8.
Ferment for 40 minutes at the end, put a few more pots of boiling water in the oven, about 38°.
9.
Preheat the oven for 10 minutes, and the upper and lower pipes are 160°. Toast bread, the upper and lower tubes are 160°, the middle layer, about 35 minutes.
10.
Bake and unmould. Drying meeting, you're done! (ฅ>ω
11.
Crispy on the outside and tender on the inside, the aroma of wheat and milk are mixed together. If you like sweet, you can put fine sugar in it.
12.
Nutritious breakfast! Newbies in baking, advice is welcome. (•̀∀•́)
13.
carry out!
