Nuts Spinach
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Spinach
2. Put water in a pot, boil on high heat, pour in spinach, blanch for 30 seconds
3. Pour spinach into the bowl, add white vinegar, white sugar, salt, sesame oil, and chili oil
4. Pour in the minced garlic, cook the five-spice peanuts, and stir evenly
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
