Nuts Spinach

by Food editor

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

1

no

Nuts Spinach

1. Spinach

2. Put water in a pot, boil on high heat, pour in spinach, blanch for 30 seconds

3. Pour spinach into the bowl, add white vinegar, white sugar, salt, sesame oil, and chili oil

4. Pour in the minced garlic, cook the five-spice peanuts, and stir evenly

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