1. Wash the spinach with water and cook the vermicelli after soaking soft.
2. While copying the water, you can cut the chopped green onion, garlic and shredded carrots, and break the dried chilies into small pieces.
3. Pour the oil in the hot pan, I use sesame oil, add the auxiliary ingredients and the pepper aniseed powder and fry until fragrant, turn off the heat, and put the peanuts in the remaining temperature of the pan to make it more crispy.
4. The fried ingredients do not need to be moved in the pan. Let cool in the pan. At the same time, cut the spinach. The vermicelli is also cut short. If you have children at home, you can cut smaller.
5. Pour the cut vegetables into the pot, add sugar, salt, and vinegar, and mix well.
Tips:I grind the pepper aniseed powder by myself, and add a small amount of cinnamon and bay leaves. It is clean and delicious!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
