Nuts Spinach
by Brother Kai and brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash spinach and cut into sections for later use.
2. Peel carrots, wash and shred, mince garlic, and cut red pepper into circles.
3. Boil the water in the pot and add the carrots to blanch.
4. After opening, put a few drops of olive oil and add the spinach to blanch water.
5. Bring out the blanched spinach, drain the water, add minced garlic, rice vinegar, sugar, salt, mustard, and pour it into a bowl to mix evenly.
6. Add the cold oil to the cashews and fry them slowly over a low heat. Fry until the cashews are slightly yellow, then turn off the heat and serve.
7. Add the fried cashew nuts, mix well and add a little red pepper ring to garnish.
8. Add the fried cashew nuts, mix well and add a little red pepper ring to garnish.
9. It is crispy, sweet and sour with a hint of mustard and it tastes refreshing.
10. Crispy, sweet and sour with a bit of mustard taste very refreshing.
Tips:1. When blanching spinach, put a little oil in the water. Can make spinach more vivid color.
2. Cashew nuts must be cooked in cold oil, otherwise it will be easy to fry.
3. Add cashew nuts afterwards to keep the taste of cashew nuts crisper.
