Nuts Spinach

Name: Nuts Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Peanuts; Some White sesame; Some garlic; Some Dried chili; Some salt; Some Chicken Essence; Some sesame oil; Some White vinegar

by Le Yo Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I made the corn bone stewed corn. To understand the greasiness, I specially mixed a piece of "nut spinach". Peanuts can lower cholesterol, delay aging, and promote children's bone development. Therefore, it is also known as "Longshengguo". Spinach is sweet, cool in nature, can nourish blood and stop bleeding, benefit the five internal organs, improve the intestines and stomach, and help digestion. Therefore, this is definitely a healthy dish. "

Ingredients

Some Spinach
Some Peanuts
Some White Sesame
Some Garlic
Some Dried Chili
Some Salt
Some Chicken Essence
Some Sesame Oil
Some White Vinegar

Nuts Spinach

1. Prepare ingredients. Ingredients: a small handful of fresh spinach and a small half bowl of peanuts. Accessories: moderate amount of cooked white sesame seeds, a little garlic, and a few dried chilies.

2. Put a little oil in the pot, then pour peanuts. Fry the peanuts over low heat until they are crispy.

3. Add water to the boiling pot and add a little oil after it is boiled. Then put the spinach in the pot.

4. Scald for 30 seconds, remove it, and quickly put it in a basin of cold water.

5. Wring the spinach out of water. Be sure to wring dry.

6. Cut the spinach into small pieces and put them in a basin. Add a pinch of salt, chicken essence, minced garlic, fried dried chili, and a teaspoon of white vinegar and mix well.

7. Pour peanuts and white sesame seeds into a basin, add a little sesame oil and mix well.

8. Serve on a plate.

Tips:
1. When blanching spinach, put a little oil in the water. Can make spinach more vivid color.

2. Don't put too much salt.

3. Add peanuts afterwards to keep the texture of peanuts crisper.