Nuts Spinach

Name: Nuts Spinach
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spinach; 100g Peanut kernels (raw); 2 petals garlic; 2 tablespoons Juice; A tablespoon sesame oil; 2 tablespoons Salad oil; Some salt; Some Chili oil

by Sister Xiang's Private Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I don't want to eat and have no appetite in the hot summer. Most of the time, it is solved by drinking porridge and eating cold dishes. Today, I made a simple and easy-to-learn spinach with nuts.

Ingredients

300g Spinach
100g Peanut Kernels (raw)
2 petals Garlic
2 tablespoons Juice
A tablespoon Sesame Oil
2 tablespoons Salad Oil
Some Salt
Some Chili Oil

Nuts Spinach

1. Add clean water to the pot and bring to a boil, add the washed spinach and remove the roots, blanch it in water, and remove it.

2. Remove the spinach and soak it in ice water for ten minutes.

3. Put corn oil in the pot, pour peanuts and stir fry over low heat.

4. Let the fried peanuts cool for later use.

5. Take a bowl and add all the seasonings and mix well.

6. Take out the spinach and add the peanuts and juice to mix well.

Tips:
1. The spinach should not be blanched for a long time, otherwise the spinach will not be crispy.
2. After blanching the spinach, put it in ice water and taste refreshing.