Nuts Spinach

Name: Nuts Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spinach; 100g Peanut kernels (raw); 5g White sesame; 2 cloves garlic; Some Vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon Chicken Essence; 1/2 tbsp White vinegar; 1 teaspoon sesame oil

by Le Yo Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I made the corn bone stewed corn. To understand the greasiness, I specially mixed a piece of "nut spinach". Peanuts can lower cholesterol, delay aging, and promote children's bone development. Therefore, it is also known as "Longshengguo". Spinach is sweet, cool in nature, can nourish blood and stop bleeding, benefit the five internal organs, improve the intestines and stomach, and help digestion. Therefore, this is definitely a healthy dish.

Ingredients

500g Spinach
100g Peanut Kernels (raw)
5g White Sesame
2 cloves Garlic
Some Vegetable Oil
1/2 teaspoon Salt
1/2 teaspoon Chicken Essence
1/2 tbsp White Vinegar
1 teaspoon Sesame Oil

Nuts Spinach

1. Prepare the ingredients, a small handful of fresh spinach, a small half bowl of peanuts, an appropriate amount of cooked white sesame, a little garlic, and a few dried chilies

2. Put a little oil in the pot, then pour in peanuts, deep fry on low heat, deep fry the peanuts until crispy

3. Add water to the boiling pot, boil, add a little vegetable oil, and then put the spinach in the pot

4. Scald for 30 seconds, remove it, and quickly put it in a basin of cold water

5. Wring the spinach out of water, be sure to wring it out

6. Cut the spinach into small pieces and put them in a basin. Add a pinch of salt, chicken essence, minced garlic, fried dried chili, and a teaspoon of white vinegar and mix well

7. Pour peanuts and white sesame seeds into a basin, add a little sesame oil and mix well

8. Serve on a plate

Tips:
1. When blanching spinach, put a little oil in the water. Can make spinach more vivid color;
2. Don't put too much salt;
3. Add peanuts afterwards to keep the peanuts crisper.