Nutty Pumpkin Puree

by Pointy_Lab

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

If you want to lose weight and want some dessert, then you choose this one. Low-calorie and nutritious, sweet and delicious. "

Ingredients

200g Pumpkin
15g Milk Powder
Some White Sugar

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Some Batam
Some Raisin

Nutty Pumpkin Puree

1. Peel and seed the pumpkin and cut into small pieces.

2. Put it in a microwave oven or steam it in a steamer.

3. The ripe pumpkin is pressed into a puree, and the excess water is filtered out with a sieve.

4. Add milk powder and white sugar.

5. Stir into a delicate pumpkin puree.

6. After mixing the pumpkin puree and letting it cool, put it in a piping bag for later use.

7. Roll out the almonds and chop the raisins.

8. Squeeze the pumpkin puree into the container.

9. Finally, sprinkle with almond wood and raisins.

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