1. Peel and seed the pumpkin and cut into small pieces.
2. Put it in a microwave oven or steam it in a steamer.
3. The ripe pumpkin is pressed into a puree, and the excess water is filtered out with a sieve.
4. Add milk powder and white sugar.
5. Stir into a delicate pumpkin puree.
6. After mixing the pumpkin puree and letting it cool, put it in a piping bag for later use.
7. Roll out the almonds and chop the raisins.
8. Squeeze the pumpkin puree into the container.
9. Finally, sprinkle with almond wood and raisins.
