Oatmeal Almond Cookies
by Misty soul
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Large collection of raw materials: softened butter, low powder (baking powder has been added), egg liquid, almond powder, sugar, instant oatmeal, almond flakes.
2. Add caster sugar to the softened butter.
3. Beat the butter with an electric whisk.
4. Add the egg liquid in portions, and beat each time until the egg liquid is completely absorbed before adding the next time.
5. This is the state where all the egg liquid has been added and whipped evenly.
6. Add the sieved low powder and baking powder.
7. Add oatmeal and almond flour.
8. Stir evenly, don't over-mix.
9. If there is a biscuit mold, put the mixed dough into the biscuit mold to compact and flatten it. There is no paper box that can be replaced with plastic wrap. Cover the box with plastic wrap first.
10. Put the mixed dough into the box.
11. Compact and flatten, wrap it in plastic wrap, and put it in the refrigerator for about half an hour.
12. Take out the frozen biscuit embryos.
13. Use a sharp blade to slice, about 0.5 cm thick.
14. Brush the egg wash.
15. Put an appropriate amount of almond slices on the surface.
16. Put it in the middle layer of the preheated 160 degree oven, heat up and down, and bake for about 20 minutes.
17. Take out the baked biscuits and let cool.
18. Finished product.
