Oatmeal and Red Date Cake

Oatmeal and Red Date Cake

by Meimeijia's Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

If you don’t lose weight in March, you will be sad in April! With the slow arrival of spring, the temperature rises, and the annual weight loss season is ushered in.

Weight loss is not unfamiliar. Around us, there are always many people who lose weight. We all know that if you want to lose weight, you must control your mouth and open your legs. But the control here is not for you to diet to lose weight. It is to learn how to eat.

It is said that weight loss is "three-point practice and seven-point eating". If you don't eat when you lose weight, it is likely to cause a lack of nutrients and cause endocrine disorders. This way, you will lose weight and lose weight, so you must eat when you lose weight. "Keep your mouth shut" when you lose weight is not about not eating, but about eating the right food.
The five most ruthless staple foods for weight loss are in order: oats, corn, buckwheat, whole wheat buns, and potatoes.

Oatmeal is one of the five most ruthless staple foods for weight loss. It is ranked No. 1, and oatmeal has the reputation of being a fat terminator.

Oatmeal is a kind of whole grain, its nutritional value is very high, and the dietary fiber content is very rich, can help promote gastrointestinal peristalsis, promptly expel toxins and garbage in the body.

Moreover, oatmeal has very few sugars, low sugar content, and low calories. It is very conducive to weight loss and weight loss. If you like eating, losing weight may be a trivial matter for you.
Maybe many people say that the taste of oatmeal is too coarse and unpalatable, so today Meimei will bring you a super delicious oatmeal, whether it’s a snack, or breakfast, it’s soft and appetizing, and it’s better than plain buns. Recently, I have used it as a weight loss breakfast every day, and even my baby is addicted to it!

Ingredients

Oatmeal and Red Date Cake

1. Pour the oatmeal into a deep basin.

Oatmeal and Red Date Cake recipe

2. Add flour and sugar.

Oatmeal and Red Date Cake recipe

3. Pour milk and soak the oatmeal until soft.

Oatmeal and Red Date Cake recipe

4. When soaking the oatmeal, let's process the red dates and remove the pits from the red dates.

Oatmeal and Red Date Cake recipe

5. Take two-thirds of the red dates into the food processor, add 180 grams of water, and beat the red dates and water into a puree.

Oatmeal and Red Date Cake recipe

6. Pour the jujube puree and yeast into the batter.

Oatmeal and Red Date Cake recipe

7. Stir thoroughly with chopsticks.

Oatmeal and Red Date Cake recipe

8. Cut the remaining two-thirds of the red dates into fine particles and pour them into the oatmeal paste.

Oatmeal and Red Date Cake recipe

9. Stir thoroughly to form a relatively dry paste.

Oatmeal and Red Date Cake recipe

10. Use chopsticks to pick up a messy ball in the palm of your hand, and straighten it into a shape you like.

Oatmeal and Red Date Cake recipe

11. Put the oatmeal balls in a steamer, boil the water on a high fire, and steam for another 20 minutes. The soft, tasty and chewy oatmeal balls are ready to eat. The taste is superb, and it is more delicious than white rice noodles.

Oatmeal and Red Date Cake recipe

Tips:

Choose the cheapest type of oatmeal. It tastes full of grain, chewy, and the original flavor is the most nutritious. Add a little more water to the oatmeal paste. You don't need to form a dough, just use chopsticks to form it. You don't need to wait for fermentation, just mix it and steam it directly.

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