1. The raw materials are ready, and the oatmeal is powdered with a food processor.
2. Separate the egg white and the yolk.
3. Add sugar to the egg yolks, add coconut oil and vanilla extract, and mix well.
4. Add bananas and mash them.
5. Add flour and mix well.
6. Add a little lemon juice to the egg whites and beat.
7. Mix it into the egg yolk paste three times and stir evenly.
8. Stir evenly.
9. Pour into molds and sprinkle with dried cranberries.
10. Preheat the oven at 180 degrees and bake for 40 minutes.
11. Get out of the oven and go to the mold.
12. It smells good!
Tips:1. For nutrition and health, add 1/3 oats;
2. Coconut oil is also one of the healthy oils in the world today. The rich lauric acid is a natural antibiotic, and the medium-chain fatty acid has the effect of sterilization and detoxification;
3. Because bananas are already very sweet, the sugar put in is half of ordinary cakes, low sugar is also healthy.
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