Oatmeal Banana Muffins
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low flour.
2. oatmeal.
3. banana.
4. Milk, eggs, soft white sugar, butter, aluminum-free baking powder.
5. Peel the banana, place it on the chopping board and cut into cubes, set aside.
6. Beat the eggs into the milk, and set aside.
7. Sift the low flour into a large basin, combine the aluminum-free baking powder and chopped butter.
8. Rub into crumbs.
9. Then, add 2 scoops of oatmeal, sliced bananas and soft sugar.
10. Heyun.
11. Then, add the milk and egg mixture and mix well to form a batter.
12. Then, put the mixed batter into a paper cup, and sprinkle a little oatmeal.
13. Finally, preheat the oven at 172 degrees and bake for 28 minutes.
