Oatmeal Banana Roll
1.
material;
2.
Peel the banana and cut into sections;
3.
The banana segment is first glued with starch-then with egg liquid-and then filled with oats;
4.
Put it aside for a while, the oats will not fall off easily when frying;
5.
Add oil to the pot to heat up, add the banana rolls and fry for a while until golden brown;
6.
After removing it, put it on the kitchen paper and soak up the oil, you can eat it~
Tips:
Don't choose bananas that are too ripe.
Don’t fry for too long.