Oatmeal Banana Roll

Oatmeal Banana Roll

by Beans

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It's seldom to make deep-fried food, just occasionally. This banana roll can't be fried for a while~ it's very fragrant~
Oats are rich in crude protein, starch, phosphorus, iron, calcium; it also contains β-glucan, this water-soluble cellulose has antibacterial and anti-oxidant effects, can enhance immunity, and control blood sugar, prevent diabetes , Smooth bowel, detoxification, nourishing beauty; vitamin E, linolenic acid, copper, zinc, selenium, and magnesium in oatmeal can remove excess free radicals in the body and resist aging. Oats ranks fifth in the "Top 10 Healthy Foods in the World" and is the only cereal on the list. "

Ingredients

Oatmeal Banana Roll

1. material;

Oatmeal Banana Roll recipe

2. Peel the banana and cut into sections;

Oatmeal Banana Roll recipe

3. The banana segment is first glued with starch-then with egg liquid-and then filled with oats;

Oatmeal Banana Roll recipe

4. Put it aside for a while, the oats will not fall off easily when frying;

Oatmeal Banana Roll recipe

5. Add oil to the pot to heat up, add the banana rolls and fry for a while until golden brown;

Oatmeal Banana Roll recipe

6. After removing it, put it on the kitchen paper and soak up the oil, you can eat it~

Oatmeal Banana Roll recipe

Tips:

Don't choose bananas that are too ripe.
Don’t fry for too long.

Comments

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