Oatmeal Banana Roll

Name: Oatmeal Banana Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Flour; 20g oat; 250g banana; 150g milk; 15g Organic Camellia Oil

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bananas are mixed with oats, milk, eggs, and flour. Instead of using high-fat butter, use organic camellia oil that contains unsaturated fatty acids, which can lower blood lipids and cholesterol, and fry a soft biscuits with a strong fragrance. A banana can be eaten and used, isn't it simple? Balanced nutrition, healthy and delicious, even the seasoning is saved

Ingredients

180g Flour
20g Oat
250g Banana
150g Milk
15g Organic Camellia Oil

Oatmeal Banana Roll

1. Each material

2. Soak the oatmeal with 20 grams of milk, set aside

3. Milk, 1 banana, and eggs in the cooking cup

4. Beaten into pulp

5. Sift the flour

6. Pour the oats soaked in milk

7. Pour the banana milk into the flour and add two spoons of camellia oil

8. Mix until evenly

9. Hot pot, heat the camellia oil

10. Pour in an appropriate amount of banana flour paste, fry on both sides until solidified, turn off the heat if it is slightly golden, take it out and let cool