Oatmeal Bread
by Fan Cuncun
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
Sweet and delicious
1. Add egg, milk, high-powder, salt, sugar and yeast to the bread machine to form a dough
2. Add butter to the dough and spread until the film is formed
3. Take out the mixed dough and cover it with plastic wrap for fermentation
4. Take out the fermented dough, knead it evenly and vent it, divide it into four equal parts and put it into the mold in turn
5. Put it in the oven for secondary fermentation time is about 40-50 minutes
6. Take out the fermented dough, brush the egg liquid and spread oatmeal on the surface
7. Put the dough in the preheated oven and heat up and down at 160 degrees for 20 minutes.
8. Oatmeal bread
Tips:During the second fermentation and baking, the bread baked by putting a cup of hot water in the oven will be very soft and will not crack.
