Oatmeal Broad Bean Muffins
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low flour.
2. Broad bean meat.
3. Oatmeal, milk, eggs, soft sugar, butter, aluminum-free baking powder.
4. Beat the eggs into the milk, and set aside.
5. Put the broad bean meat into a pot of clean water and boil until cooked and removed.
6. Let cool.
7. Crush it with a spoon and set aside.
8. Sift the low flour into a large basin, combine the aluminum-free baking powder and chopped butter.
9. Rub into crumbs.
10. Then, add soft white sugar, crushed broad bean meat and oatmeal.
11. Heyun.
12. Then, add the milk and egg mixture and mix well to form a batter.
13. Then, put the mixed batter into a paper cup.
14. Finally, preheat the oven at 172 degrees and bake for 28 minutes.
