Oatmeal Buns

Oatmeal Buns

1. After being crushed into powder, mix with flour, add appropriate amount of sugar and salt. The ratio of flour to oats is about 3:1 or 4:1. The steamed buns made in this way are more malleable and have a finer structure. If you add too much oats, the finished product will be rougher

2. After making the yeast with warm water, knead the dough until it is soft and hard, cover it and ferment to 1.5 times to 2 times

3. Fermented to 1.5 times to 2 times

4. After soaking the shredded radish in water, squeeze out the water and chop.

5. After mincing the meat, add cooking wine, oyster sauce, ginger, salt, soy sauce, chicken powder to taste, then mix the shredded radish with the meat

6. After mincing the meat, add cooking wine, oyster sauce, ginger, salt, soy sauce, chicken powder to taste, then mix the shredded radish with the meat

7. Baozi

8. Baozi, wake up in the pot for 15 minutes to steam

9. The finished product is out of the pot, because there are more oats, so it is not very big. If you like more delicate, you can put more flour

10. Can see the skin of oats

Tips:

The ratio of flour to oats is about 3:1 or 4:1. The steamed buns made in this way have good ductility and finer structure. If you add too much oats, the finished product will be rougher.