1. Bread machine live noodles.
2. Don't put the oatmeal yet.
3. The live noodle stall was done twice.
4. Take it out and put it in the basin.
5. Ferment at room temperature for about 3 hours.
6. Put in oatmeal.
7. Knead well.
8. Dice the cheese.
9. Press the dough into thin slices on the panel.
10. split into two.
11. Connect the two slices and spread the diced cheese.
12. Pinch.
13. Connect both ends into a ring.
14. Place a small mousse ring of equal height in the middle of the 8-inch cake tin, and coat the part that touches the dough with cooking oil.
15. Put the bread dough in.
16. The second fermentation is about 1 hour at room temperature.
17. Preheat the oven at 200 degrees for 3 minutes in advance, turn to 165 degrees, turn on the hot air, and bake for 25 minutes.
18. The baking temperature and time are right, and the bread is very soft.
19. The oatmeal is the kind that has a more complete shape and does not need to be cooked.
20. The cheese filling is very upright and not exposed.
21. Breakfast: Tuna and Avocado Salad + Coffee Milk + Mango Crispy Pear.
22. Two people ate two meals.
