Oatmeal Chocolate Chip Cookies-depp Baking Lab
1.
Cut the butter to soften;
2.
2. Add brown sugar, salt and fine sugar and stir;
3.
3. Stir until fluffy, add the beaten eggs, and stir evenly;
4.
4. Add chocolate beans and pecan kernels, mix well
5.
5. Pour whipped cream and stir evenly;
6.
6. Add sifted low-gluten flour, baking powder and oatmeal, and mix until there is no dry powder;
7.
7. After mixing without dry powder, knead into the mold to form;
8.
8. Put it into the preheated oven, bake it for 20 minutes and take it out;
Tips:
For oatmeal, use instant oatmeal. If the dough is soft, it can be refrigerated for 10 minutes before shaping.