Oatmeal Chocolate Cookies-small Cookies without The Oven
1.
First, prepare an induction cooker and a non-stick pan, like this pan or the small milk pan I use below;
2.
Put butter, cocoa powder, sugar, salt and milk in the pot;
3.
Weigh the chopped walnuts and oats in advance, what you need is cooked;
4.
Heat on low fire at three levels while stirring;
5.
Wait till it boils
6.
Pour in oatmeal and walnuts;
7.
Turn off the heat and mix well;
8.
Use a spoon to scoop a spoon into a circular biscuit mold, compact it, and then remove the biscuit mold to become a circular biscuit;
9.
All are done on the tarp and put in the refrigerator until hard.
Tips:
1. Crushed walnuts can also be replaced with other crushed nuts;
2. If there is no cocoa powder, add 10 grams of chocolate.