Oatmeal Cookies

Name: Oatmeal Cookies
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 50g oatmeal; 15g Coconut; 15g raisin; 20g Sugar; 25g Corn oil; 25g water

by Do you eat dark dishes?

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I used to use oatmeal to soak it with milk before. Later, I saw that oatmeal could be used to make biscuits and I tried it. The taste is not bad, and it can be used as a snack for afternoon tea.

Ingredients

30g Low-gluten Flour
50g Oatmeal
15g Coconut
15g Raisin
20g Sugar
25g Corn Oil
25g Water

Oatmeal Cookies

1. Weigh all the oatmeal, low-flour, sugar, coconut, and raisins and pour them into a basin and mix them well.

2. The second step is to add water and oil, and then wear gloves to grasp them all.

3. After all the ingredients are picked up, divide them into small balls and press them into slightly thicker, small round shapes. Preheat the oven for 5 minutes, and bake at 180 degrees for 8 to 10 minutes.

Tips:
If you want to eat sweeter, you can add a little more sugar. My oven is set to 180 degrees up and down, and it will be ready in less than 10 minutes. Everyone depends on the situation of your own oven.