Oatmeal Corn Paste

Name: Oatmeal Corn Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A corn; 25g oat; 50g Rice; Some White sugar or honey; Some salt

by Andy has a good idea

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The total cooking time is about 1 hour, of which the cooking machine operating time accounts for about 40 minutes. According to the above ingredients, 3-4 bowls can be made, suitable for two people. It is suitable for people with indigestion and high cholesterol, and can reduce arteriosclerosis and brain function decline, but diabetic patients should eat as little as possible.

Ingredients

A Corn
25g Oat
50g Rice
Some White Sugar Or Honey
Some Salt

Oatmeal Corn Paste

1. After washing the fresh corn, peel off the corn kernels

2. The ratio of rice to oats is about 5:2

3. After washing the rice, pour it into a cooking cup with oats and corn kernels. Pour 1000ml of water into the cooking cup.

4. The cooking machine selects "soy milk" mode to start

5. After the machine is stopped, you can add appropriate sugar, salt or honey to taste according to personal preference.

Tips:
Don't put too much oatmeal, otherwise it will become very thick. Because oatmeal is oily, it is more convenient to soak in hot water for a period of time before cleaning, and then use detergent to clean it.