Oatmeal Crackers

Name: Oatmeal Crackers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Flour; 10g corn starch; 50g Salad oil; 40g Sugar; 50g Cooked oatmeal; 1/2 tsp Baking powder; 25g egg

by augenblick

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The recipe for this oatmeal shortbread comes from thin ash.
I don’t have a low flour, so I use regular flour and cornstarch in a 4:1 ratio, and the effect is good. The biscuits are very crispy, but they are a bit too sweet for my family. Be sure to reduce the amount when you make them next time. If you like sweets, just make this amount. "

Ingredients

40g Flour
10g Corn Starch
50g Salad Oil
40g Sugar
50g Cooked Oatmeal
1/2 tsp Baking Powder
25g Egg

Oatmeal Crackers

1. Add sugar to the salad oil.

2. Stir well with egg cream.

3. Add the egg mixture and mix well.

4. Add oatmeal.

5. Sift in flour, cornstarch and baking powder.

6. Stir in irregular directions with a spatula to form a dough.

7. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

8. Knead into small balls with your hands, flatten them into small cakes and place them on the baking tray.

9. Preheat the oven, bake at 180 degrees for 15-20 minutes, and just apply the color.

Tips:
1. The biscuits will swell slightly when they are baked, so there should be a certain distance between them when they are placed on the baking tray. My arrangement is too dense, and they are connected after baking.

2. Pay attention to the color when you bake it. I bake it a little bit.

3. The biscuits will be very crispy only after they have cooled.