Oatmeal Dried Fruit Bread

Oatmeal Dried Fruit Bread

by MOMOCOOK

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The gospel of Ganguo is here!

Add about 25% oat flour to the flour, then add a large amount of dried fruit soaked in rum, and bake it after a night of slow fermentation, so that the slightly rough bread has a taste of wine-smelling dried fruit, the more chewy The sweeter the dried fruit, you must try it!"

Ingredients

Oatmeal Dried Fruit Bread

1. High-gluten flour 150G oat flour 50G baking powder 2G sugar 4G salt 2G unsalted butter 10G water 130G mix.

Oatmeal Dried Fruit Bread recipe

2. Knead into a slightly smooth dough.

Oatmeal Dried Fruit Bread recipe

3. Add dried fruits and walnut kernels.

Oatmeal Dried Fruit Bread recipe

4. Knead again evenly.

Oatmeal Dried Fruit Bread recipe

5. Ferment at room temperature 20 degrees overnight.

Oatmeal Dried Fruit Bread recipe

6. Divide the fermented dough into four equal portions. Knead it into a round shape and let it rest for 10 minutes.

Oatmeal Dried Fruit Bread recipe

7. Take a portion of the dough and press it into a flat round shape.

Oatmeal Dried Fruit Bread recipe

8. Fold it in one third.

Oatmeal Dried Fruit Bread recipe

9. Fold the other third over, pinch the joint tightly, and then turn it over to complete the shape.

Oatmeal Dried Fruit Bread recipe

10. Do the same for the remaining three

Oatmeal Dried Fruit Bread recipe

11. Ferment at 30 degrees for 40 minutes. After fermenting, lightly sprinkle a layer of flour on top.

Oatmeal Dried Fruit Bread recipe

12. Preheat the oven to 210 degrees and bake for 20 minutes.

Oatmeal Dried Fruit Bread recipe

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