Oatmeal Dried Fruit Cake
1.
Prepare the required materials: butter 55g low powder 110g almond powder 20g powdered sugar 50g oats 65g dried date flakes 15g almonds 20g dried cranberries 15g
2.
Soften the butter, put it in a basin, and beat into a cream with a whisk.
3.
Add the powdered sugar, beat evenly, and blend the powdered sugar into the butter.
4.
Add the egg liquid and continue to beat evenly with a whisk.
5.
Add the sifted low flour and almond flour to the mixture, and use a rubber spatula to stir the flour into a dough.
6.
Crush the almonds and dried dates, then add them with the dried cranberries and oatmeal, and stir evenly with a spatula.
7.
Stir all the ingredients evenly, dig them into small balls with a spatula, put them in a baking dish at intervals, and squeeze them with your hands.
8.
Put the baking pan in the preheated oven at 160°C for 15 minutes.
9.
That's it!
Tips:
Since there are no almond slices in the house, I used whole almonds and then crushed them. You can also replace them with other nuts you like.
It is recommended that this biscuits can be baked more and the temperature should not be too high, because the biscuits have a certain thickness, the outer skin is crispy after baking, and the inside is very tough. Especially after eating, the more chewy, the more fragrant, I hope you like it.
