1. Put flour, oatmeal, yeast powder and sugar in the basin
2. Add milk and eggs, do not add milk at once, because the eggs are of different sizes, you can add them gradually
3. Knead into a soft dough, cover with plastic wrap and leave to ferment in a warm place
4. Fermented to double the size, poke holes without shrinking
5. Exhaust and knead well, divide into several small pieces, and roll into dough
6. Brush oil in the pan, add the dough and fry until golden on both sides
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