Oatmeal Lily Porridge

Name: Oatmeal Lily Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g oat; 10 pieces lily; Some pure water; 1 tablespoon Rose oatmeal

by Fenghua Xiaoxiang

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

This porridge does not use traditional oatmeal, not instant oatmeal, it is the kind of grains of oats. This kind of breakfast is completely unstoppable, and it provides a stable energy supply for the whole morning.

Ingredients

20g Oat
10 pieces Lily
Some Pure Water
1 tablespoon Rose Oatmeal

Oatmeal Lily Porridge

1. Simply pan out.

2. Put it in a small pot and add appropriate water.

3. Add lily again.

4. Cover the lid and cook on high heat.

5. Note that after the high heat is boiled, open the lid and turn to medium and low heat.

6. Stir slowly to prevent the bottom from sticking, then close the lid and continue cooking on low heat.

7. It's fine until the soup is a bit sticky.

8. After turning off the heat, simmer for another ten minutes.

9. Bowl.

10. Sprinkle a spoonful of rose oatmeal and be satisfied. Mulemin steel cut oatmeal, full stomach without raising sugar, CCTV 7 special report product