1. Simply pan out.
2. Put it in a small pot and add appropriate water.
3. Add lily again.
4. Cover the lid and cook on high heat.
5. Note that after the high heat is boiled, open the lid and turn to medium and low heat.
6. Stir slowly to prevent the bottom from sticking, then close the lid and continue cooking on low heat.
7. It's fine until the soup is a bit sticky.
8. After turning off the heat, simmer for another ten minutes.
9. Bowl.
10. Sprinkle a spoonful of rose oatmeal and be satisfied. Mulemin steel cut oatmeal, full stomach without raising sugar, CCTV 7 special report product
Tips:If you like thicker porridge, add oats appropriately.
