Oatmeal Omelette
1.
Prepare the ingredients
2.
Wash the oats and rice, put them in a rice cooker, add the same amount of water as usual for cooking rice, and cook them with ordinary cooking functions.
3.
Wash the green onions, chop them vertically, then chop them horizontally, put them in a large bowl, and knock in two eggs.
4.
Scoop two spoons of cooked rice into the egg, add salt, pepper, five-spice powder and chicken powder.
5.
Stir thoroughly with chopsticks, so that the rice grains are covered with egg liquid.
6.
Heat the frying pan and pour in a little more cooking oil than usual for cooking. When the oil temperature rises, use a spoon to scoop up the well-stirred egg rice, spread it neatly in the pot, and one spoonful of rice to fry a cake is just right.
7.
During the whole process, turn over the medium and low heat frequently to ensure uniform color. Fry until the egg cake is browned on both sides, and just shovel it up.
Tips:
Food Tips: The rice is cooked. Don't use high fire when pancakes, just fry through medium and small fire. If you add minced meat or other seafood ingredients, stir-fry them in advance and fry them in the mixed egg mixture.