1. Finished product.
2. Instant oats.
3. Cut the garlic sprouts and set aside.
4. Put flour and oatmeal into a bowl and add an appropriate amount of water.
5. Stir well with chopsticks and wake up for 10 minutes.
6. Put eggs, garlic sprouts, 13 fragrant, and salt into the batter.
7. Stir evenly, and the consistency is almost like yogurt.
8. Heat up the pot and add a little peanut oil.
9. Use a spoon to put the batter into the pot, not too much.
10. A uniform layer of batter will do.
11. Surface bubbles.
12. Turn it over and make it golden on both sides.
13. Plate.
Tips:Oatmeal is added to the egg cake, which has a taste and rich nutrition.
Buy on JD
Buy on Amazon