Oatmeal Omelette

Name: Oatmeal Omelette
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon Plain flour; Some Muyu Flower; Some water; 2 tablespoons Instant oatmeal; 1 piece egg; A small amount salt; A small amount pepper; Some Cooking oil

by Seasoning Meow

5.0 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

I bought a lot of instant oatmeal at home. I got tired of oatmeal and made a quick egg oatmeal. It was healthy and delicious. "

Ingredients

1 tablespoon Plain Flour
Some Muyu Flower
Some Water

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2 tablespoons Instant Oatmeal
1 piece Egg

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A small amount Salt

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A small amount Pepper

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Some Cooking Oil

Oatmeal Omelette

1. Add salt to the eggs and beat them up, add appropriate amount of water, and continue to beat them evenly.

2. After adding the instant oatmeal and stirring well, let it stand for a quarter of an hour for the oatmeal to fully absorb the egg

3. Then add the katsuobushi and pepper, and mix well

4. Add a spoonful of flour and mix well

5. Heat the pan on medium heat, add the cooking oil, spread the oatmeal batter into a cake, fry for three or four minutes, turn it over, and then fry for another minute or so.