1. Add milk, eggs, and sugar to oatmeal.
2. Add baking powder to the synthetic dough and let it rise for 1 hour
3. The dough is ready
4. Rub into long strips and cut into several portions
5. Make a small ball, cover it with plastic wrap, and let it rest for 10 minutes
6. Heat a non-stick pan, add a little corn oil, and press into small cakes with your hands.
7. Slowly burned
8. Bake until golden on both sides
9. Put it in the dish, nourishing it.
