Oatmeal Peach Crisp
1.
Prepare the required materials. Sift the flour and beat the oatmeal with a food processor
2.
Pour soft sugar and salad oil into the pan
3.
Mix it well
4.
Add 50 grams of egg liquid
5.
Stir it until thick and whitish
6.
Mix the flour and oatmeal into the custard
7.
Make it into a ball and let it sit for 10 minutes
8.
Take a small piece and knead it into a small round, then flatten it, and place it on the roasting pan
9.
Brush the remaining egg liquid
10.
Sprinkle with white sesame seeds
11.
Preheat the oven to 180 degrees, bake for 15 minutes, and the surface is ready to be colored
Tips:
My oatmeal is only slightly beaten, and the finished product is a bit rough. If you prefer finer ones, you can beat the oatmeal to flour.