Oatmeal Pumpkin Seed Honey Bread

Name: Oatmeal Pumpkin Seed Honey Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 80g Whole wheat flour; 245g Flour; 50g Pumpkin seeds; 65g oatmeal; 10g yeast

by Sleeping sheep

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Healthy version of bread, oatmeal pumpkin seed honey bread, use milk instead of part of the water, add oil to adjust the taste. Honey is not only for taste, but also for better fermentation of the dough. Add the pumpkin seeds at the end. If you like, the bread will ferment well, brush the surface with water or oil, and then sprinkle a layer of pumpkin seeds.

Ingredients

Oatmeal Pumpkin Seed Honey Bread

1. Pour whole wheat flour, oatmeal and water into the basin

2. After stirring well, let stand for 15 minutes

3. Pour milk, honey, and vegetable oil into the kitchen machine. Then add the bread flour, the whole oatmeal paste made in step 2, salt and yeast

4. After mixing at low speed, turn to medium speed and mix for 6-8 minutes until the dough is completely uniform. It is a relatively sparse state. Pour in pumpkin seeds and stir evenly at low speed

5. After the dough is mixed, pour it into a toast box lined with parchment paper or oiled on the inner wall. Cover with plastic wrap and ferment

6. It fermented until the toast box was about 8 minutes full, and it took me about 90 minutes at 20 degrees. Put it in the preheated oven, 200 degrees for 45 minutes. Pay attention to the surface color, and cover the tin foil halfway