Oatmeal Purple Sweet Potato Scam

Name: Oatmeal Purple Sweet Potato Scam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g oat; 150g Flour; 200g Purple Sweet Potato; 2 pcs egg; 40ml milk; 25g butter; 15g Sugar; 4g Baking powder; 2g salt

by Breakfast for Mother Sapling

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The purple sweet potato oatmeal made in the afternoon one day is not sweet but has a light milky fragrance. Tossing out a plate of delicious food by myself in the kitchen, and when my heart and head are empty, I can leave everything behind and feel the aroma from the oven with my whole body, waiting and tidying up, for me, good food At this time, it’s not just food, it’s also a good medicine

Talking about food with a nutritious food editor sister, it resonates well. Food is very positive energy, makes people feel fulfilled, and has a healing effect. Maybe food has different meanings and feelings for everyone. As long as it brings you positive energy, Make you feel good, then you can't live up to it

Ingredients

50g Oat
150g Flour
200g Purple Sweet Potato
2 pcs Egg
40ml Milk
25g Butter
15g Sugar
4g Baking Powder
2g Salt

Oatmeal Purple Sweet Potato Scam

1. Ingredients: 50g oats, 150g ordinary flour, 200g purple sweet potato (cooked), 2g salt, 4g baking powder, 2 eggs, 25g butter, 15g sugar, 40ml milk

2. The steamed purple potato is pressed into a puree with milk (other than the ingredients prepared). You can also add a small amount of sugar to the sweet milk, or use honey instead of milk. The purpose is to make the purple potato moist and not too dry.

3. Mix flour, oatmeal, sugar, baking powder, salt, and mix well

4. Cut the butter into small pieces and mix it into the flour, knead it and mix it evenly, add 1 egg and stir to disperse, pour a small amount of milk several times and press to mix into a dough. Due to the different water absorption of the flour, the amount of milk can be adjusted according to the actual situation

5. The kneaded dough is divided into two parts, and the two doughs are respectively rolled into round cakes. Preheat the oven to 190 degrees

6. Spread a thick layer of purple potato mash on one piece of dough, cover the other piece of dough, pinch the sides tightly, and then cut 4 pieces into eight or 3 pieces into 6 pieces

7. Take the yolk of another egg and beat it up

8. Put the cut purple sweet potato scones into the baking tray, brush with a layer of egg yolk, sprinkle a small amount of black sesame seeds for garnish, and send it to the oven at 190 degrees for 20-23 minutes, until the surface is golden.

Tips:
For oatmeal, the quick-cooked oatmeal I use is a bit chewy. You can also use instant oatmeal. The purple sweet potato is 2 medium-sized, and it can be replaced with sweet potato, red bean paste, etc

Don't need to knead the dough too much to form a dough

This is a low-oil and low-sugar dessert. If you like desserts, you can increase the amount of sugar and butter.

Regarding the baking time, the tempers of the ovens of each brand are not the same, pay attention to observe more when it gets better

If you can’t finish eating Scone, put it in the refrigerator to freeze or change the temperature. When eating, use the microwave to turn for 20-30 seconds.