Oatmeal Shortbread

Oatmeal Shortbread

by Yi Xiao Yanran

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This snack, because of the addition of oatmeal, has a crisper taste and is not only nutritious, but also healthy and delicious. It is more suitable for people who lose weight.
The protein content of oats is much higher than other wheat products, and it is rich in amino acids. These ingredients can maintain the growth, renewal and repair of human tissues. Daily consumption of oatmeal, the intake of protein and amino acids is much higher than that of ordinary grains, which promotes digestion and absorption. Oatmeal is rich in dietary fiber, its function is to delay the emptying time of the gastrointestinal tract, it is easy to produce a feeling of fullness, it can reduce the amount of food eaten outside the meal, and can avoid obesity caused by eating too much food.

Ingredients

Oatmeal Shortbread

1. First weigh 50 grams of soft white sugar

Oatmeal Shortbread recipe

2. Then pour in 50 grams of salad oil

Oatmeal Shortbread recipe

3. Stir evenly with a manual whisk

Oatmeal Shortbread recipe

4. Add 50 grams of egg liquid

Oatmeal Shortbread recipe

5. Use a manual electric appliance, and quickly beat in one direction for 1 minute until it is sticky and has lines.

Oatmeal Shortbread recipe

6. Sift in 150 grams of flour, 2 grams of baking powder and 1 gram of baking soda, and pour in the oat flour

Oatmeal Shortbread recipe

7. Stir evenly with a spatula

Oatmeal Shortbread recipe

8. Then knead it into a ball with your hands and let it sit for 10 minutes

Oatmeal Shortbread recipe

9. Divide the dough into 16 portions, about 22 g/portion, knead into balls, press flat with your palms, and place in a baking tray

Oatmeal Shortbread recipe

10. Brush the remaining 10 grams of egg liquid on the surface and sprinkle with white sesame seeds

Oatmeal Shortbread recipe

11. Put it in the oven, middle level, 180℃, up and down, bake for 15 minutes, bake until the surface turns golden brown and slightly cracked.

Oatmeal Shortbread recipe

Tips:

Please adjust the temperature and time of the baking according to the situation of your own oven. Be sure to observe frequently in the last few minutes, and turn off the fire when you bake it to the desired color. Do not bake it!

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