Oatmeal Shortbread
1.
First weigh 50 grams of soft white sugar
2.
Then pour in 50 grams of salad oil
3.
Stir evenly with a manual whisk
4.
Add 50 grams of egg liquid
5.
Use a manual electric appliance, and quickly beat in one direction for 1 minute until it is sticky and has lines.
6.
Sift in 150 grams of flour, 2 grams of baking powder and 1 gram of baking soda, and pour in the oat flour
7.
Stir evenly with a spatula
8.
Then knead it into a ball with your hands and let it sit for 10 minutes
9.
Divide the dough into 16 portions, about 22 g/portion, knead into balls, press flat with your palms, and place in a baking tray
10.
Brush the remaining 10 grams of egg liquid on the surface and sprinkle with white sesame seeds
11.
Put it in the oven, middle level, 180℃, up and down, bake for 15 minutes, bake until the surface turns golden brown and slightly cracked.
Tips:
Please adjust the temperature and time of the baking according to the situation of your own oven. Be sure to observe frequently in the last few minutes, and turn off the fire when you bake it to the desired color. Do not bake it!