Oatmeal Toast

Oatmeal Toast

1. Weigh high-gluten flour.

2. Place salt and sugar on the diagonal, and yeast in the center.

3. Pour in the egg liquid.

4. Add the washed oats.

5. Add corn oil.

6. According to the water absorption of the flour, add clear water and start the first kneading process.

7. After the procedure is over, the dough can be pulled out of the glove film.

8. One shot at room temperature.

9. Take out the dough to exhaust.

10. Divide into three doughs and let rest for 15 minutes.

11. Take a dough and roll it out and thin it down.

12. Roll up from top to bottom, spray some clean water at the mouth, and arrange the dough.

13. Make all the dough and put it in the toast box.

14. Put a bowl of hot water in the oven, 30 degrees for 65 minutes for two shots.

15. Take out the second dough.

16. Brush a layer of egg wash or spray some water, and decorate with a little oatmeal and coconut paste.

17. Preheat the oven, up and down fire + hot air convection 180 degrees for 40 minutes.

18. After baking, take off the mold and let cool.

19. Slice~

20. Let's eat~

21. With a little condensed milk and chocolate sauce, it's too sweet~

Tips:

The oven settings are for reference only.