1. Ingredients for making porridge.
2. Soak the white fungus with water, wash and set aside.
3. Wash the jujube and cut into small pieces for later use.
4. Add appropriate amount of water to the pot, add jujube and white fungus to boil.
5. Cook until the white fungus and jujube are soft and rotten.
6. Add instant oatmeal and cook together.
7. Cook until the oatmeal becomes soft.
8. Cooked oatmeal white fungus porridge.
