Oatmeal Vegetable Pie

Name: Oatmeal Vegetable Pie
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tablespoon oat; 1 piece squash; 1 piece carrot; 1 tbsp Flour; 2g salt; 1/2 a spoon Peanut oil; 1 stage shallot; 1 piece egg; A few drops sesame oil

by Outstanding 1987

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Kuaishou nutritious oatmeal cake, with a cup of milk, fruit, breakfast began.

Ingredients

1 tablespoon Oat
1 piece Squash
1 piece Carrot
1 tbsp Flour

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2g Salt

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1/2 a spoon Peanut Oil
1 stage Shallot

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1 piece Egg

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A few drops Sesame Oil

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Oatmeal Vegetable Pie

1. Prepare ingredients.

2. Chopped green onions, zucchini, and carrots.

3. Mix all the ingredients, add a few drops of salt and sesame oil.

4. Stir until there is no dry powder, and let stand for a while.

5. Use a spoon to form small balls, or you can omit this step.

6. Put the oil in the pot to heat, add the vegetable mass, and heat it over a low fire.

7. Keep the lid on the pot to keep moisture, be sure to use the minimum fire.

8. Fry until the color changes on both sides, about 3 minutes or so.

9. Finished picture.

Tips:
After mixing the ingredients, let them stand still. Add a little water to make the taste softer. Use low heat when frying, otherwise it will burn easily.