1. Prepare ingredients.
2. Chopped green onions, zucchini, and carrots.
3. Mix all the ingredients, add a few drops of salt and sesame oil.
4. Stir until there is no dry powder, and let stand for a while.
5. Use a spoon to form small balls, or you can omit this step.
6. Put the oil in the pot to heat, add the vegetable mass, and heat it over a low fire.
7. Keep the lid on the pot to keep moisture, be sure to use the minimum fire.
8. Fry until the color changes on both sides, about 3 minutes or so.
9. Finished picture.
Tips:After mixing the ingredients, let them stand still. Add a little water to make the taste softer. Use low heat when frying, otherwise it will burn easily.
