Oatmeal Waffles

Name: Oatmeal Waffles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g Low-gluten flour; 150g milk; 40g granulated sugar; 3g Baking powder; 80g(MyllynParas) Instant oatmeal; 1 egg; 30g Cooking oil; 2g salt

by Chen Huan

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Waffle, called Waffle in English. It is a kind of scones, originated in Belgium, and baked in a special baking tray. It is rich in protein and vitamins and is a very popular baked cake. The waffle recommended by Myllyn Paras this time contains oatmeal. Oatmeal is rich in dietary fiber and promotes digestion. This oatmeal waffle is perfect for making breakfast staples or tea snacks. When you eat it, you can mix it with your favorite fruit, and then top it with honey, chocolate sauce, syrup, etc., or even mix it with nuts or cover with two scoops of ice cream. The oatmeal used in the recipe is Myllyn Paras instant oatmeal imported from Finland. "

Ingredients

Oatmeal Waffles

1. Spare ingredients for dough.

2. Wash the matched fruits for later use and replace them with other fruits you like.

3. Pour eggs, salt, sugar, and milk into a large container and mix well.

4. Sift the low flour and baking powder into the egg batter, then pour into Myllyn Paras instant oatmeal.

5. Stir until there are no lumps.

6. Pour in cooking oil.

7. Continue to stir to form a uniform batter.

8. Brush the waffle maker with a proper amount of oil after preheating. (There is no waffle maker, you can use a pan for frying.) Pour the batter into the waffle maker, don’t get too full because the batter will expand during heating.

9. After four or five minutes, the waffles are ready to eat.

10. When eating, you can decorate some dried fruits, fruits, etc., and top with some personal favorite sauces, such as honey, syrup, chocolate sauce, etc.

Tips:
When eating, you can decorate some dried fruits, fruits, etc., and top with some personal favorite sauces, such as honey, syrup, chocolate sauce, etc.