October's First Static Supplement: Shrimp, Jade, Tofu

October's First Static Supplement: Shrimp, Jade, Tofu

by Food Research Institute

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Office workers are busy all day long and can't afford to accompany their parents and children. The National Day holiday is here, and they can finally accompany them well. They want to cook well and cook a few meals for their families without going anywhere. But when I walked into the kitchen, I suddenly realized that I didn't know what the children and their parents like to eat! Is it swollen?
The baby is growing up, so it’s not wrong to add more protein. In addition to being rich in high protein and low fat, shrimps are also rich in magnesium, phosphorus, and calcium, which can prevent arteriosclerosis and prevent high blood pressure. It is also very good for the elderly. As parents get older, their teeth are getting worse and worse. With fresh jade tofu, cooking a dish can make the parents happy and make the bear baby eat more fragrantly. Let's get started right away!

Ingredients

October's First Static Supplement: Shrimp, Jade, Tofu

1. Prepare the ingredients, wash and set aside.

October's First Static Supplement: Shrimp, Jade, Tofu recipe

2. Cut carrots into thin slices and place them on a plate according to this size. Cut the tofu into 1 cm thick and place it on the carrot slices.

October's First Static Supplement: Shrimp, Jade, Tofu recipe

3. Wash the shrimps and put them on top of the tofu.

October's First Static Supplement: Shrimp, Jade, Tofu recipe

4. Put it in the microwave and steam for 8 minutes at p100

October's First Static Supplement: Shrimp, Jade, Tofu recipe

5. Pour out the steamed shrimp and tofu soup, add green peas, corn, carrots, steamed fish soy sauce, chicken essence, sugar, and white pepper to a boil, add water starch to thicken and turn off the heat. Pour the cooked gorgon juice evenly on the steamed shrimp jade tofu.

October's First Static Supplement: Shrimp, Jade, Tofu recipe

6. Slice the red pepper and cut the shallots into chopped green onions. Sprinkle with chopped green onion and garnish with red pepper and enjoy.

October's First Static Supplement: Shrimp, Jade, Tofu recipe

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