Octopus Bread

Name: Octopus Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g High fan; 90g milk; 50g egg; 25g Corn oil; 15g milk powder; 2g yeast; 2g salt; 6 pieces Grilled sausage; Purple cabbage

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Ever since I saw this bread, I wanted to make it once. Finally weed it. Does this octopus look a little cute? The kids love it.
"A beautiful thing is that through our efforts, it slowly becomes what we want..." You can sprinkle pork floss on the surface, and I have it with salad dressing, put some purple cabbage, this octopus MM is beautiful. The static method for kneading is simple and convenient.
Ingredients: 200 grams of high flour, 90 grams of milk, 50 grams of eggs, 25 grams of corn oil, 15 grams of milk powder, 2 grams of yeast powder, 2 grams of salt, 6 sausages, appropriate amount of salad dressing, appropriate amount of purple cabbage

Ingredients

200g High Fan
90g Milk
50g Egg
25g Corn Oil
15g Milk Powder
2g Yeast
2g Salt
6 pieces Grilled Sausage
Purple Cabbage

Octopus Bread

1. Add yeast powder to 60 grams of milk and boil, let it sit for 5 minutes. Add sugar and eggs and mix well.

2. Then add 160 grams of high-gluten flour and mix well to form a dry powder-free state. Cover with plastic wrap and leave at room temperature for 1 hour.

3. After 1 hour, the inside of the dough showed a large honeycomb shape. Add corn oil, salt, milk powder, the remaining 40 grams of flour and 30 grams of milk.

4. Use a bread machine or knead by hand to form a smooth dough, cover it, and leave it at room temperature for 30 minutes.

5. Divide the dough into 6 portions. After spheronization, cover with 饧 for 10 minutes.

6. To prepare the sausage, cut half of it with a cross knife.

7. Take a piece of dough, roll it out into a long tongue, and roll it up from the bottom.

8. Roll it out again, and roll it out on the right side a little thinner.

9. Put the grilled sausage with the cut end facing out.

10. Roll up and reshape the shape slightly.

11. Put it into the oven, put a bowl of hot water in the oven, and let it cook for 20 minutes. Preheat the oven up and down to 180 degrees, 15 minutes.

12. Put the bread dough into the oven and bake. After it's out of the oven, melt your eyes with slaw sauce and dark chocolate, then squeeze the salad dressing on top of the vegetables.

Tips:
1. When adding milk, you can leave a little bit depending on the dough and add or subtract. 2. The temperature of the oven is subject to the temper of your own oven.