Octopus Bun

Name: Octopus Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; Some Old face; Some baking soda; Some Noodle Soda

by Qi's small kitchen

4.9 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

I haven't eaten a few meals of rice since my mother's house and always eat noodles, but my son also likes noodles. When the weather is hot, I don’t have any steamed buns and I go to a bun store to buy them. I steamed two pots of steamed buns, one of which was a small octopus-shaped bun, which was specially made for him. My son liked it very much. He just ate one after he got out of the pot, haha"

Ingredients

Octopus Bun

1. Flour and old noodles are mixed with water to form a dough, and it will be twice as big as it is at room temperature.

2. .Knead the dough while adding soda and baking soda until it has no sour taste, then add dry flour and knead until it is smooth, set aside twice

3. Take half of the dough, knead it, and knead it into a strip

4. Cut into equal parts

5. Take a lotion and rub a long strip

6. Fold in half, flatten the bottom, and shape the octopus head by hand

7. Cut out the octopus claws with a knife

8. Sprinkle some dry flour on the fish claws to prevent adhesion, then twist it a little to look more beautiful, take the red date grains for the eyes

9. Put water in the pot and put octopus buns in intervals

10. Cover, steam on high heat for 20 minutes, turn off the heat and simmer for two or three minutes before opening the lid

Tips:
The octopus feet should be sprinkled with dry flour to prevent sticking

After steaming, don’t rush to open the lid, simmer for about three minutes before opening the lid.