1. Put all the ingredients in the bread part except butter into the cook machine
2. Stir in the first gear, turn to the fourth gear
3. Stir to expand
4. Add butter that has softened at room temperature and continue to stir until it is fully expanded
5. The dough is taken out and rounded and fermented to twice its size at a time
6. Divide equally into 6 parts and relax for 15 minutes
7. Take a piece of dough and roll it out, thin the bottom edge, put the ham sausage on top and compare it, and cut the growing part into six strips.
8. Roll it from top to bottom, and roll it at the closing position to make it more fit
9. Roll a layer of Kraft cheese powder on the surface and ferment it twice to double its size
10. Put it into the preheated oven and bake at 180 degrees for 18 minutes
11. Let the bread cool down, use condensed milk to glue the eye candy, or use the chocolate to melt it and draw the eye
