Octopus Dumplings

Octopus Dumplings

by Grace small kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Takoyaki is a very popular snack. It’s just that there are too few octopus in the package. It’s always satisfying to eat the octopus and onion by yourself. Eat the octopus and onion in one bite. The crispy shell is served with plum juice and air-conditioning in summer. Room, it’s cool to think about it"

Ingredients

Octopus Dumplings

1. Prepare all the ingredients

Octopus Dumplings recipe

2. Mix low-gluten flour, starch, baking powder, eggs and purified water, and stir well. Mix into a uniform batter and let stand for 1 hour

Octopus Dumplings recipe

3. Cut the onion into granules

Octopus Dumplings recipe

4. Cook the squid in boiling water, remove it and cut into small pieces

Octopus Dumplings recipe

5. Heat the small meatball pot and brush with oil, pour the batter into each hole to about seven minutes full, add the squid and onion one by one, and then pour all the remaining batter

Octopus Dumplings recipe

6. After it has condensed a little, use a bamboo stick to slowly round it until golden. Serve on a plate, sprinkle with bonito flakes and tomato sauce.

Octopus Dumplings recipe

Tips:

1. The batter can be thinner so that the small balls will not be too thick to eat
2. Cut the octopus into small pieces and put more, just like a lot of ingredients
3. When adding the batter, don't add too much, but also add fillings on Weibo @格丽思

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