1. 100 grams of takoyaki powder, 300 grams of water, one egg, appropriate amount of octopus cubes, and takoyaki sauce. Salad dressing. Half a spoon of salt. Qinghai grass. Wooden fish fillets. shallot. . (You can put onions and cabbage)
2. Put the eggs in the bowl and open them.
3. Put the water directly in. .
4. Add salt. . Stir well.
5. Divide the takoyaki powder into three more parts and mix well
6. Stirred octopus water
7. Put a layer of oil on the pan. . Prevent sticking.
8. Pour octopus water. . .
9. Add octopus cubes. .
10. Add green onions. .
11. Then use a small bamboo stick to slowly turn the surrounding noodles..
12. Then the 90-degree rotating surface... the underside has been roasted yellow...
13. Constantly flipping... it becomes such a circle...
14. It's all golden and ready to cook...
15. Put takoyaki sauce...
16. Put the salad dressing...
17. Good-looking...
18. Put the katsuobushi...
19. Add Qinghaigrass...you can eat it...it's so fragrant...what you make by yourself is different...
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