Octopus Dumplings
1.
All ingredients are ready: sauté octopus in water, dice onion, and dice crab sticks.
2.
The yam is rubbed into mud.
3.
Mix all materials in the main ingredient
4.
Stir evenly into a batter.
5.
The mold of the small balls is heated on a fire, and the surface is smeared with olive oil.
6.
First pour the batter into the 80th full of the mold
7.
Sprinkle with diced onion
8.
Sprinkle with octopus.
9.
Sprinkle with crab sticks
10.
Sprinkle with corn kernels and pea kernels
11.
Sprinkle the remaining batter on the surface
12.
Rolled into small balls
13.
Put it in a container
14.
First squeeze a layer of salad dressing
15.
Sauce
16.
Nori powder
17.
Muyu Flower
Tips:
1 When the octopus is blanched, put some white wine in the water to get rid of the fishy.
2. Onions and octopus must be used to make small octopus balls. You can mix and match other materials at will. Put whatever you want.