Octopus Dumplings

by Tears of enthusiasm and happiness

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Takoyaki is also known as Takoyaki. Takoyaki originated in Osaka, Japan. It was originally called "Takoyaki". Its history dates back to the Taisho era. The founder is a famous Japanese gourmet-Mr. Endo Ryuki, who is known for its crispy skin and tender meat. , The characteristic of delicious and cheap, has become a household quintessence snack in Japan. Small octopus balls became popular in various regions of Southeast Asia and became one of the emerging foods in this region. The main ingredients of octopus balls are octopus, takoyaki powder, bonito flakes, seaweed and so on.
I make small octopus balls at home. Of course, I can’t buy so many pure Japanese ingredients. Then we have a copy of it. As long as it is accompanied by simmered sauce, seaweed powder, and katsuobushi, it is almost the same as the ones sold in Beijing. ! "

Octopus Dumplings

1. All ingredients are ready: sauté octopus in water, dice onion, and dice crab sticks.

2. The yam is rubbed into mud.

3. Mix all materials in the main ingredient

4. Stir evenly into a batter.

5. The mold of the small balls is heated on a fire, and the surface is smeared with olive oil.

6. First pour the batter into the 80th full of the mold

7. Sprinkle with diced onion

8. Sprinkle with octopus.

9. Sprinkle with crab sticks

10. Sprinkle with corn kernels and pea kernels

11. Sprinkle the remaining batter on the surface

12. Rolled into small balls

13. Put it in a container

14. First squeeze a layer of salad dressing

15. Sauce

16. Nori powder

17. Muyu Flower

Tips:

1 When the octopus is blanched, put some white wine in the water to get rid of the fishy.

2. Onions and octopus must be used to make small octopus balls. You can mix and match other materials at will. Put whatever you want.

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