1. Clean the octopus and cut into sections, add cooking wine and soy sauce and marinate for 20 minutes.
2. Fry in a frying pan until golden on both sides and serve.
3. Sliced green onion, ginger and garlic
4. Heat oil in the wok, add green onion, ginger and garlic to make it fragrant. Add vinegar, tomato sauce, sugar, warm water that has almost no ingredients, add appropriate amount of salt, stir well and taste the taste. .
5. Add the octopus and cook on medium-low heat until the soup thickens.
6. Add water starch to thicken, add a few drops of sesame oil when out of the pan.
Tips:Before putting the octopus, adjust the taste according to your own preferences, but don’t be too salty, because the juice will be collected later
