1. The fat octopus legs have a strong flavor when grilled, and they can also be made lighter.
2. Slice as thin as possible.
3. Boil water and copy the cut slices into water. It takes about a minute. It will harden after a long time. In fact, to do this, the horseradish is adjusted well, and it can be eaten after dipping it. It is slightly sweet.
4. Slice the accessories. Soak the black fungus with water.
5. Pour the oil in the hot pan, and put the carrots and zucchini into the pan in turn.
6. Turn to high heat, put the octopus legs and fungus that have been copied in the water, add a small amount of oyster sauce and salt, and stir-fry for a few more times.
