Octopus Mushroom Congee
1.
The octopus cuts the belly with scissors to remove the internal organs
2.
Cut the octopus head to remove the eye bones inside
3.
Chopped all
4.
Wash and chop mushrooms
5.
Put a little oil in the pot and saute the minced ginger
6.
Pour in the octopus, stir fry over high heat, add in cooking wine and pepper, stir well
7.
Wash the rice twice, add the Midea AH pot liner to the scale of the thick porridge 1
8.
Pour in octopus, mushrooms, salt and washed goji berries, dried shrimps
9.
Put the lid on and start the porridge cooking button
10.
Congee for about 50 minutes, very fragrant